Ingredients
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2servingsSmart scaled
Ingredients are scaled to 50% from the recommended 4-serving base.
- 450 gbone-in chicken thighs
- 15 mlolive oil
- 2 clovesgarlic cloves, grated
- 2.5 gdried oregano
- 1 wholelemons, halved
- 90 mlchicken stock
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Method
Cook step by step.
1
Build the marinade
Massage the chicken with olive oil, garlic, oregano, salt, and black pepper. Let it sit at room temperature while the oven heats.
2
Start in a hot skillet
Place the chicken skin-side down in an oven-safe skillet and sear until the skin turns bronze and crisp.
3
Roast with lemons
Scatter the lemon halves around the chicken, pour in the stock, and roast until the thickest piece reaches 74C / 165F.
4
Rest and finish
Rest the chicken, then squeeze the softened lemons into the pan juices and spoon the sauce over everything before serving.
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