Drinks · Middle Eastern

Rose Cardamom Iced Coffee

Cold brew meets rose syrup and cardamom cream for an aromatic, cafe-style drink at home.

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Easy10 min prep0 min cook10 min total2 servings140 cal / serving
Recipe snapshot

Cardamom is powerful, so start modestly and taste as you go. The drink should feel fragrant, not perfumed.

5.0Average rating
1Reader reviews
3Cook steps
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What makes it special

A few notes before you start cooking.

A little floral, a little spiced, and unmistakably refreshing, this iced coffee is made for slow weekends and sunlit kitchen counters. The rose syrup adds perfume without overpowering the coffee, while the cream softens everything beautifully.

Editor's note

Cardamom is powerful, so start modestly and taste as you go. The drink should feel fragrant, not perfumed.

Rose Cardamom Iced Coffee

Ingredients

Scale the recipe for your table.

2servingsRecommended

This is the recommended base size set in the recipe editor.

  • 360 mlcold brew coffee
  • 30 mlrose syrup
  • 80 mlheavy cream
  • 1 tspground cardamom

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Method

Cook step by step.

1

Sweeten the coffee

Stir the rose syrup into the cold brew so the sweetness is evenly distributed before adding ice.

2 min
2

Whip the cream

Whisk the cream with cardamom just until lightly thickened. It should still pour over the coffee.

3 min
3

Pour and finish

Fill two glasses with ice, divide the coffee, then pour the cardamom cream over the top for a layered finish.

3 min
Rose Cardamom Iced Coffee serving suggestion

Serve it well

Pairings, notes, and a quick kitchen summary.

Cardamom is powerful, so start modestly and taste as you go. The drink should feel fragrant, not perfumed.

  • CourseDrinks
  • CuisineMiddle Eastern
  • Keywordscoffee, summer, cafe drink, cardamom
  • Prep / Cook / Total10 min / 0 min / 10 min
  • Calories140 calories per serving
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Elena5 / 5

It tastes like something from a boutique coffee bar.